Adega de Pegoes Red Wine 2018 is produced in the region of Setúbal, Portugal and contains 13% alcohol. While young it has a strong aroma of red berries. Evolving into spices after the third year. Soft in the mouth, with good quality tannin structure. Median persistence and pleasant after taste.
Winemaking:
Alcoholic fermentation in stainless steel vats at controlled temperature followed by long peliculiar maceration.
Grape Varieties:
Castelão
Tasting Notes:
Ruby color. While young it has a strong aroma of red berries. Evolving into spices after the third year. Soft in the mouth, with good quality tannin structure. Median persistence and pleasant after taste.
Store and Serve Advices:
Serve at a temperature between 16º and 18ºC.
Food Pairing:
It goes well with red meats, sausages, roast pork loin with chestnuts.