Corned beef is a salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Holiday Corned Beef has been a staple of Cebuano's breakfast for generations.
Corned beef is a salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Holiday Corned Beef has been a staple of Cebuano's breakfast for generations.