Chicken Chipolata is a fresh french sausage made from all chicken meat, mildly seasoned & spiced with sage, thyme or nutmeg then smoked and poached to perfection. Ready to Cook for any occasion.
- Heat Pan with 50ml water
- Add sausages upon boiling
- Simmer for 5 mins or until water is completely evaporated
- Add a little bit of oil for glaze and mild fry for colour
- Serve hot with garnish of cucumber and tomatoes